NEWS October 2008

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Now serving Brunch

We're excited to announce that we're now serving Brunch on Sundays. Wake up this Sunday to our new menu of Brunch classics made with authentic Italian flair.

For photos of some of our Brunch menu, visit Flickr and view our Brunch photo album as a slideshow. A useful option is to show title and description.

Photos by Michael Grimm.

Our house-cured olives available to take home

6oz jar $6 ($5.50 with return of glass jar)

Some days there's nothing better than a simple meal of fresh crusty bread, olives, cheeses and cured meats. We're finally bottling our olives so you can enjoy them in your home or on your next picnic. After tasting over 50 Italian olives, Vito selected his favorites based on taste, color and origin. They include red Cerignola from Puglia, green Castelvetrano from Sicily and black Taggiasche from Liguria. He cures the olives with an infusion of staple Italian herbs including rosemary, basil, sage, fennel, black and pink pepper. And the final product is delicious! 

Chef Tasting Menu every Monday with five courses for $35 and live guitar

Mondays 5pm - 11:30