DINNER
Daily ~ 5pm to 11 (midnight on Friday and Saturday)
Dinner is served in our Main Dining Room and Farmhouse Room.
Experiment with new flavors and taste combinations on Mondays with our Chef Tasting Menu with five courses for $35, optional wine pairing for $25 and live guitar.
On Sundays, we feature a prix fixe menu with three courses for $29 and classical guitar.
Traditional antipasti make a great appetizer or snack on Monday to Friday during Aperitivo.
MENU
small plates
arancini 9
arancini 9
italian cured meats 11
three cheeses 9 five cheeses 15
appetizers
house marinated olives 4
appetizers
warm beets, gorgonzola, fig jam, walnuts, warm beet dressing 10
gratin of gnocchi, sausage, fontina, pesto nutmeg béchamel, white truffle oil 11artichoke parmigiana, pesto, smoked treccione 12
baked stuffed calamari, almond, shrimp, capers, fennel, parsley 12
meatballs, neapolitan ragu, smoked buffalo mozzarella 9
salads
"panzanella", heirloom tomatoes, cucumber, frisella bread, red onions, basil, truffled caciotta 12
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy 10
salads
"panzanella", heirloom tomatoes, cucumber, frisella bread, red onions, basil, truffled caciotta 12
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy 10
Satur Farms organic mesclun, beets, radishes, ricotta salata, basil, mint 9
pastas
black linguine, white shrimp, squid, cherry tomatoes, lobster broth 19
linguine "al cartoccio", baby clams, fennel, white wine 18
gnocchi, blue crab, pachino tomatoes, asparagus, peas, clam broth 19
strascinati, wild mushroom soffrito, roasted red peppers, moliterno 17
garganelli, roasted artichokes, cherry tomatoes, pine nuts 16
orecchiette, sweet fennel & spicy sausage, broccoli rabe, pesto, pecorino 16
bucatini "cacio, pepe e uovo", pancetta arrotolata 18
fettucine verdi, local beef, pork & veal slow-cooked bolognese ragu 16
meats and fish
crispy Smithfield pork ribs, fennel & peppers relish, tuscan kale 19
sicilian meatloaf, herbed polenta, cipolline onion, red pepper pesto, mascarpone 17
pan seared wild branzino, octopus & squid ink risotto cake, fennel & citrus salad 23
pan seared wild branzino, octopus & squid ink risotto cake, fennel & citrus salad 23
sides
marinated heirloom broccoli rabe, merguez sausage 9
braised tuscan kale, ceci beans 7
desserts
gianduja panna cotta, homemade nocciola gelato 8
molten chocolate cake, vanilla gelato, chamomile syrup 9
cinnamon raisin bread pudding, stracciatella gelato, cinnamon anglaise 8citrus shortcake, chocolate canoli cream, frutti di bosco 8
homemade gelato and sorbet trio 8
traditional italian cheeses, poached dried fruits 15