DINNER
Daily ~ 5pm to 11 (midnight on Friday and Saturday)
Dinner is served in our Main Dining Room and Farmhouse Room.
New! Enjoy a frugal feast on Tuesdays and Wednesdays with three courses for $25 (scroll down to see the full prix fixe menu).
Experiment with new flavors and taste combinations on Mondays with our Chef Tasting Menu with five courses for $35, optional wine pairing for $25 and live guitar.
On Sundays, we feature a prix fixe menu with three courses for $29 and classical guitar.
Traditional antipasti make a great appetizer or snack on Monday to Friday during Aperitivo.
MENU
small plates
arancini 9
arancini 9
italian cured meats 11
three cheeses 9 five cheeses 15
appetizers
house marinated olives 4
appetizers
warm beets, gorgonzola, fig jam, walnuts, warm beet dressing 10
gratin of gnocchi, sausage, fontina, pesto nutmeg béchamel, white truffle oil 11grilled baby octopus, corona beans, potatoes, paprika, mint oil 13
baked stuffed calamari, almond, shrimp, capers, fennel, parsley 12
meatballs, neapolitan ragu, smoked buffalo mozzarella 9
salads
rocket, marinated artichokes, sautéed royal trumpets, toasted walnuts 11
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy 10
salads
rocket, marinated artichokes, sautéed royal trumpets, toasted walnuts 11
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy 10
Satur Farms organic mesclun, beets, radishes, ricotta salata, basil, mint 9
pastas
black linguine, poached white shrimp, squid, cherry tomatoes, lobster broth 19
gnocchi, rock shrimp, spring peas, fava bean jus, pancetta 19
linguine "al cartoccio", baby clams, fennel, white wine 18
strascinati, wild mushroom soffrito, roasted red peppers, moliterno 17
cavatelli, seasonal vegetables, leek & saffron broth, pecorino sardo 16
orecchiette, sweet fennel & spicy sausage, broccoli rabe, pesto, pecorino 16
bucatini "cacio, pepe e uovo", pancetta arrotolata 18
cortecce, angus beef short rib & royal trumpet ragu, spiced ricotta 19
meats and fish
oven roasted wild branzino, octopus & squid ink risotto cake, rocket, fennel & citrus salad 21
sicilian meatloaf, herbed polenta, cipolline onion, red pepper pesto, mascarpone 17
sides
marinated heirloom broccoli rabe, merguez sausage 9
pan seared local lamb chop, corona beans, escarole & pancetta ragu 20
sides
marinated heirloom broccoli rabe, merguez sausage 9
oven roasted candy cane beets, New Jersey chicory, toasted almonds, pecorino pepato 8
desserts
gianduja panna cotta, homemade nocciola gelato 8
molten chocolate cake, vanilla gelato, chamomile syrup 9
cinnamon raisin bread pudding, stracciatella gelato, cinnamon anglaise 8frutti di bosco crostata, balsamic glaze 8
homemade gelato and sorbet trio 8
traditional italian cheeses, poached dried fruits 15
TUESDAYS AND WEDNESDAYS PRIX FIXE MENU
three courses $25
appetizer
pickled beets, gorgonzola, toasted pistachios
"aroma" caesar salad, parmigiano reggiano, poached egg, sicilian anchovy
main
chicken "hamburghese", royal trumpets, Satur Farms greens
spaghetti chitarra, fire roasted cherry tomatoes, bottarga, pan grattato
sicilian meatloaf, herbed polenta, sauteed spinach, red pepper pesto
dessert
gianduja panna cotta, homemade nocciola gelato
dessert
gianduja panna cotta, homemade nocciola gelato
cinnamon raisin bread pudding, cinnamon anglaise, whipped cream