DINNER

 

Daily ~ 5pm to 11 (midnight on Friday and Saturday)

Dinner is served in our Main Dining Room and Farmhouse & La Tavernetta Rooms.

 

 

MENU

 

piatti piccini
arancini  9
italian cured meats  14 
house marinated olives  4
artisinal italian cheeses    one  6     three  15     five  22

antipasti
warm beets, gorgonzola, fig jam, walnuts, warm beet dressing  11
grilled baby octopus, corona beans, potatoes, paprika, mint oil  15
meatballs, neapolitan ragu, smoked mozzarella  10
baked stuffed calamari, almonds, Jonah crab, capers, fennel, parsley  14

insalate
rocket, lamb "arrosticini", ricotta salata, mint pesto  16
mesclun, fennel, beets, "stracchino" crostini  10
winter greens, smoked pancetta, clementines, saba, goat cheese crostini  12

primi
black linguine, poached white shrimp, squid, cherry tomatoes, lobster broth  19
beets & gorgonzola mezzelune, truffle butter, crispy pancetta  16
strascinati, wild mushroom soffrito, spicy lamb sausage, roasted red peppers, moliterno  17
lemon tagliolini, New Bedford sea scallops, pink peppercorn, prosecco  21
cortecce, wild boar short rib ragu, tuscan kale, pecorino di Pienza  19 
lobster ravioli, saffron broth, rock shrimp  25
potato gnocchi gratin, porcini, truffle bechamel, fontina  22
risotto del giorno  p/a

secondi
seared halibut, tangerine citronette, broccolini, roasted verdure  p/a
Leidy's pork short ribs, smoked paprika, shiitake Anson Mills polenta  15 - 22
braised Giannone chicken, grapes, red bliss potatoes, shiitake, truffle butter  19 
dry aged Angus strip steak, crispy fennel, potato & mushroom rustica  32

contorni
Anson Mills polenta, mushroom & peppers  9
crispy brussel sprouts, lardello lucano  9
Pino's rabbit saugages "alla ligure", taggiasche, pinoli  11


desserts
chamomile panna cotta, moscato poached figs, mascarpone zabaione  8
Di Palo ricotta cheese cake, dry cranberries, orange curd, grapefruit  9
molten chocolate cake, vanilla gelato, nutella cream  9
cinnamon raisin bread pudding, stracciatella gelato, cinnamon anglaise  8
homemade gelato and sorbet trio  8
nutella semifreddo, florentine crust, gianduja ricotta  7
artisinal italian cheeses    one  6     three  15     five  22
 

© 2006 Aroma Kitchen & Winebar