PRIVATE PARTIES & CORPORATE EVENTS

 

We have two private rooms, Farmhouse Room and La Tavernetta. The rooms can be combined. 

 

Farmhouse Room        

                                          Maximum capacity of 22 guests, seated

                                          Maximum capacity of 30 guests, cocktail reception 

                                          Lunch/Brunch Seating: 12pm to 3pm

                                          1st Seating: 6pm to 9pm

                                          2nd Seating: 9:15pm to 12:15am

                                          All evening also available

 

La Tavernetta Room    

                                          Maximum capacity of 12 guests, seated

                                          Lunch/Brunch Seating: 12pm to 3pm

                                          1st Seating: 6:30pm to 9pm

                                          2nd Seating: 9:15pm to 11:45pm

                                          All evening also available

 

 

Farmhouse Room & La Tavernetta (Combined)

                                          Maximum capacity of 36 guests, seated 

                                          Maximum capacity of 45 guests, cocktail reception 

                                          Lunch/Brunch Seating: 12pm to 3pm

                                          1st Seating: 6pm to 9pm

                                          2nd Seating: 9:15pm to 12:15am

                                          All evening also available

 

Minimum guarantee on food & beverage applies to all private events. 

 

Call us on 212-375-0100 for more information. You can also contact us by email.

 

 

MENUS

 

Prix Fixe Menu is required for parties over 12 guests. Smaller parties may choose a Prix Fixe Menu or order from our dinner menu.

 

Sunday Prix Fixe Menu and Monday Chef Tasting Menu are not available for private dining or parties over 12 guests. 

 

 

SAMPLE MENU

$65 per person

wine pairing available starting at $30 per person

first course

ricotta cavatelli, local beef, pork & veal slow-cooked bolognese ragu


second course

organic mesclun, beets, radishes, ricotta salata, basil, mint

 

main 

(each guest chooses one from the following two choices)

 

sicilian meatloaf, herbed polenta, cipolline onion, red pepper pesto, mascarpone

or

broiled king salmon, string beans, wild mushroom ragu, pachino tomatoes, branzino broth

 

dessert

chocolate almond cake, cinzano vermouth, moroccan apricot marmalade, ganache

 

coffee, decaf, tea

 

© 2006 Aroma Kitchen & Winebar