RESTAURANT EVENTS

Host your own private event in our Farmhouse Room or La Tavernetta Room.

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Valentine's Day Dinner

Tuesday 14th February 5pm ~ 12

$70 per person, $40 for wine pairing (optional)

Celebrate your love with an unforgettable evening of authentic Italian food an wine.

Call us on 212-375-0100 ext 3 or email us at info@aromanyc.com for a reservation.

MENU 

antipasti

bigne of Jonah crab & formaggio, market greens

Bortolotti Tramin NV (Veneto)

primo

grilled Spanish langostino & saffron risotto

Vie di Romans Dolee 2008 (Friuli)

secondi

pan roasted veal chop

cipollotti, fingerling potatoes in jus

Tassi Aqua Bona 2005 (Tuscany)

or

pan seared New Bedford sea scallops

tangerine citronette, bottarga, fregolone sardo

Tenuta Carretta Barolo 2007 (Piedmont)

or

lobster ravioli

salsa di peperoni indiavolati, rock shrimp

Carpineto Chianti Classico 2009 (Tuscany)

dolce

napoleone, frutti di bosco & honey ricotta mousse

Le Pupille Solalto 2004 (Tuscany)

* Vegetarian menu and $65 wine pairing also available

WINEMAKER DINNER SERIES

Our Winemaker Dinner Series is our opportunity to showcase wines from one wine producer and pair them with typical dishes of the region. The dinners are attended by the wine maker so you experience their wines and learn about them in an interactive way.

Previous Winemaker Dinners 

Tenute Rubino (Puglia) - June 2011 

Ronchi di Cialla (Friuli) - March 2011

Colutta (Friuli) – June 2007

Ascheri (Piedmont) – May 2007

Malgra' (Piedmont) – September 2006

Librandi (Calabria) – June 2006

De Conciliis (Campania) – April 2006

Cantine del Notaio (Basilicata) – March 2006

Cantine Terlano (Alto Adige) – March 2006

Maculan (Veneto) – February 2006

Castello di Banfi ((Montalcino, Tuscany) – January 2006

Monti (Piedmont) – November 2005