WINES

We have over 150 wines (including half bottles and magnums) from most Italian regions and an extensive “wine by the glass” program. You can choose a “flight” of any four wines from the wines by the glass or we can help you pair the wines with your courses. You can also taste and learn about three wines selected by our sommelier every Monday through Friday during Aperitivo.

WINE LIST

Full wine list (PDF file)

Please note that this is not the most current wine list. Contact us for the latest version.

By the glass

sparkling

Cantine Federiciane Gragnano Penisola Sorrentina 2007 (Campania)  11

aglianico, piedirosso ~ raspberry mist, frothy mousse, sour finish, your first kiss

white

Tramin Pinot Bianco 2007 (Alto Adige)  11

pinot bianco ~ green hues, stone fruits, smooth, summery, fragrant

Roccaperciata Grillo 2006 (Sicily)  9

grillo ~ lime and kumquat layered with green almonds and nuts

Geografico Campo Vernino 2007 (Tuscany)  12

vermentino ~ herbs and grass, kumquat, silky citrus, round, supple, dry 

Sartori Ferdi 2006 (Veneto)  12

garganega ~ pear, green fruits, rich and full, supple palate, super "soave"

rose

Terre Nere Etna Rosato 2007 (Sicily)  13     (organic)

nerello mascalese ~ aromas of cherry and strawberry, earth and smoky ash, great minerality from a volcanic soil, a true stand out 

Castello Banfi Centine Rosato 2005 (Montalcino, Tuscany)  7

sangiovese, cabernet, merlot ~ floral, intense, aromas of cassis, crispy clean and dry finish, thirst quenching attitude

red

I Borbóni Piedirosso 2007 (Campania)  11     (organic)

piedirosso ~ inviting aromas of freshly picked wildberries, smooth and pleasing midpalate, a refreshing summer finish

Sandro Fay Sassella Superiore 2003 (Valtellina, Lombardy)  11

nebbiolo ~ bright, fresh acidity, big mouthfeel, hearty, cranberry, plums, longer cask aging for a pleasant finish

Conti Degli Azzoni Rosso Piceno 2005 (Marche)  15

montepulciano, sangiovese ~ bountiful ripe fruits, plum and cherry notes, appealingly intense, ample, structured, riper cheeses and salumi

Cecchi Bonizio 2005 (Maremma, Tuscany)  7     (available chilled)

sangiovese ~ light fragrant fruit, round soft impact, food friendly acidity

Albino Armani Foja Tonda 2004 (Vallagarina, Veneto)  12

foja tonda ~ stewy and rich, plums, marsala, rustic and wild, age-worthy tannins, lengthy and coating, close to extinction

flight select four wines from "wines by the glass"  20