WINES
We have over 150 wines (including half bottles and magnums) from most Italian regions and an extensive “wine by the glass” program. You can choose a “flight” of any four wines from the wines by the glass or we can help you pair the wines with your courses. You can also taste and learn about three wines selected by our sommelier every Monday through Friday during Aperitivo.
WINE LIST
Full wine list (PDF file)
Please note that this is not the most current wine list. Contact us for the latest version.
By the glass
sparkling
Col Vetoraz Prosecco di Valdobbiadene NV (Veneto) 11
prosecco ~ extra dry, fine perlage, crispy and crunchy, grassy, creamy
white
I Borbóni "Luna Janca" 2008 (Campania) 10
coda di volpe ~ nuts, almonds, green figs, round, low acidity, attractive
Kofererhof Sylvaner Valle Isarco 2007 (South Tyrol, Alto Adige) 12 (organic)
sylvaner ~ lightly aromatic, tones of moss, salty with perfect acidity,dry and harmonious, unbelievably good
Di Giovanna Grecanico 2006 (Sicily) 8 (organic)
grecanico ~ pine, herbs, minerals, supple and full, sun ripened, satisfying
rose
Meroi Rosis 2008 (Colli Orientali, Friuli) 13
refosco, cabernet franc, merlot ~ rose in winter? it must be that good!
red
Cantina del Notaio l'Atto 2007 (Basilicata) 13 (biodynamic)
aglianico ~ of short maceration from young vines, fresh, candy cane, huckleberries, good structure, better persistency, not to be missed
Ippolito Ciro' Rosso Liber Pater 2007 (Calabria) 11
gaglioppo ~ pungent fruit nose, brush wood notes, full bodied, spicy finish, well earned name after the Italian vine god
Villa Carafa Casavecchia Terre del Volturno 2004 (Campania) 15
casavecchia ~ earth and funk, blackberries, menthol, big and soft, great integrated tannins, beautiful broad grip, substantial and evolving
Saladini Pilastri Ross Piceno 2007 (Marche) 9 (organic)
sangiovese, montepulciano ~ deep prunes, leather, rustic with great balance, soft and round tannins, clean and racy, loves meat roasts
Ascheri Barolo Vigna dei Pola 2003 (La Morra, Piedmont) 20 *
nebbiolo michet ~ dark, deep, perfumed, very well evolved tannins, soft and really enveloping, demanding, noble palate presence
Vigneti Reale "Rudiae" Salento 2005 (Puglia) 11
primitivo ~ ample and inviting aromas, full mouthfeel, prunes and cherries, licorice, mature harvest, an elegant primitivo, great with red meat or game
flight select three wines from "wines by the glass" 18 (except *)
FUN & FRUGAL WINES
In the spirit of indulging without breaking the bank, here's some fun and frugal wines to feast with:
Budget-friendly bubby
Manicardi Lambrusco Castelvetro 2007 (Emilia Romagna) $32 per bottle
lambrusco grasparossa ~ fresh and fragrant, pleasing tart and dry finish
Toast-worthy
Colutta Ribolla Gialla Brut Spumante (Colli Orientali, Friuli) $54 per bottle
ribolla gialla ~ dry, fine perlage, champenoise method, lees, crispy, hawthorn, bread crust, really lovely, "tutto pasto"
A-plus appetizer accompaniment
B Ferrara Greco di Tufo 2008 (Campania) $46 per bottle
greco ~ pear, apricots, zesty acidity, dry stone fruit, toasted almonds, chalky and textured, a true gem of small production
Organic option
Saladini Pilastri Rosso Piceno 2007 (Marche) $33 per bottle
sangiovese, montepulciano ~ deep prunes, leather, rustic with great balance, soft and round tannins, clean and racy